855-487-7888
Muskegon | Port Huron

Courses Restaurant is owned and operated by the Culinary Institute of Michigan® — a division of Baker College®

© 2024 Baker College.

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Courses Restaurant is owned and operated by the Culinary Institute of Michigan® — a division of Baker College® © 2016 Baker College.

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Spring 2015 Menu
  • Seared Scallop
  • Cucumber Salad
  • CIM-PLY Michigan Salad
  • Tasting of Beets
  • Duet of Beef
  • Summer Risotto
  • CIM Soup-and-a-Half
  • Pan Seared Salmon
Spring 2014 Menu
  • Apple Gallete
  • Chocolate Decadence
  • Blue Wings
  • Chicken Lolly Pops
  • CIMply Michigan
  • Heritage Bread
  • Pommes De Terre Chips
  • Tomato Salad
  • Duet of Beef
  • Pan Roasted Salmon