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Courses Restaurant is owned and operated by the Culinary Institute of Michigan® — a division of Baker College®

© 2024 Baker College.

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Courses Restaurant is owned and operated by the Culinary Institute of Michigan® — a division of Baker College® © 2016 Baker College.

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The Menu

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We are pleased to announce that beginning in fall semester 2024 our Global Cuisine and Buffet Production class will be featured in COURSES Student Restaurant. The following global cuisine buffets will be offered for the fall 2024 semester on both of our Culinary Institute of Michigan campuses. The buffets will be offered on Wednesday and Thursday by reservation with two seating times:  11:00 and 1:30. Courses phone number is 810.357.0875.

 

September 4th and 5th: Cuisine of Mexico and Central America

September 11th and 12th: Cuisine of Asia and the Pacific

September 18th and 19th: Cuisine of Eastern Mediterranean

September 25th and 26th: Cuisine of Western Europe

October 2nd and 3rd: Cuisine of Eastern Europe

October 9th and 10th: Cuisine of Western Mediterranean

October 30th and 31st: Cuisine of Mexico and Central America

November 6th and 7th: Cuisine of Asia and the Pacific

November 13th and 14th: Cuisine of Eastern Mediterranean

November 20th and 21st: Cuisine of Western Europe

November 27th: Cuisine of Eastern Europe

December 4th and 5th: Cuisine of Western Mediterranean

 

Pricing:

Adults: $20.00

Children 5-12: $10.00

Under 5: free

Please ask your server about menu items or featured items that may be cooked to order or served raw. Consumer raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.