We are pleased to announce that beginning in Fall 2026 our Global Cuisine and Buffet Production class will be featured in COURSES Student Restaurant. The following global cuisine buffets will be offered for the Fall 2026 semester on both of our Culinary Institute of Michigan campuses.
The following global cuisine buffets will be offered at 11 a.m. on Wednesday and Thursday by reservation. Please call 810.357.0875.
Fall 2026 Buffet Dates
Sept. 2–3 – Cuisine of Mexico
Sept. 9–10 – Cuisine of Asia and the Pacific
Sept. 16–17 – Cuisine of Eastern Mediterranean
Sept. 23–24 – Cuisine of Western Europe
Sept. 30–Oct. 1 – Courses is Closed
Oct. 7–8 – Cuisine of Western Mediterranean
Oct. 28–29 – Cuisine of Mexico
Nov. 4 – 5 – Cuisine of Asia and the Pacific
Nov. 11–12 – Cuisine of Eastern Mediterranean
Nov. 18–19 – Cuisine of Western Europe
Nov. 25 – Cuisine of Eastern Europe
Dec. 2–3 – Cuisine of Western Mediterranean
Pricing
Adults — $24.00
Children (5–12) — $10.00
Under 5 — Free
Please ask your server about menu items or featured items that may be cooked to order or served raw. Consumer raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
