855-487-7888
Muskegon | Port Huron

Courses Restaurant is owned and operated by the Culinary Institute of Michigan® — a division of Baker College®

© 2026 Baker College.

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Courses Restaurant is owned and operated by the Culinary Institute of Michigan® — a division of Baker College® © 2016 Baker College.

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The Menu

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Appetizers

  • General Tso's Cauliflower

    5

    General Tso's Cauliflower

    5

    battered and deep-fried cauliflower in a tangy/spicy sauce

  • Onion Soup

    5

    Onion Soup

    5

    finished with house made croutons and swiss cheese

  • Pommes De Terre Chips

    4

    Pommes De Terre Chips

    4

    crispy thin potato slices fried, then finished with truffle salt and served with a rémoulade sauce and onion dip

  • Soup Du Jour

    4

    Soup Du Jour

    4

    ask your server for today’s selection

  • Grilled Cheese with Tomato Soup

    4.50

    Grilled Cheese with Tomato Soup

    4.50

    vienna bread grilled with swiss and cheddar cheese, goat cheese spread, caramelized onions and house made tomato soup

Salads

  • CIM-Ply Michigan Salad

    6

    CIM-Ply Michigan Salad

    6

    spring mix, bacon, cherries, apples, red onion, candied walnuts and blue cheese with a sweet and sour dressing

  • Brussels Sprout Salad

    6

    Brussels Sprout Salad

    6

    quinoa, pickled radish, candied walnuts, goat cheese and pancetta with a citrus vinaigrette

  • Roasted Root Vegetable Salad

    6

    Roasted Root Vegetable Salad

    6

    assorted root vegetables, butternut squash, radish, candied walnuts arugula and goat cheese with a honey butter vinaigrette

Entrees

  • Filet Mignon

    20

    Filet Mignon

    20

    filet of beef tenderloin served with fresh vegetables and roasted fingerling potatoes

  • Seared Tuna

    15

    Seared Tuna

    15

    seared tuna with herb salad, yuzu vinaigrette, white bean ragout and fresh vegetables

  • House Made Pasta

    12

    House Made Pasta

    12

    with fresh vegetables

  • Pan-Seared Salmon

    17

    Pan-Seared Salmon

    17

    fillet of salmon served with fresh vegetables and white bean ragout with a cucumber, dill and tomato cream sauce

  • Reuben

    10

    Reuben

    10

    choice of turkey or corned beef with rémoulade, mustard, rye bread with house made fries

  • Chicken Marsala

    16

    Chicken Marsala

    16

    sautéed chicken with fingerling potatoes, fresh vegetables and marsala sauce

  • Shrimp and Grits

    15

    Shrimp and Grits

    15

    served with a creole cream sauce and fresh vegetables

Please ask your server about menu items or featured items that may be cooked to order or served raw. Consumer raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.