Beginning in fall semester 2025, our Global Cuisine and Buffet Production class will be featured in the COURSES Student Restaurant on both Culinary Institute of Michigan campuses.
Buffets are offered Wednesdays and Thursdays by reservation with seatings at 11:00 a.m. and 1:30 p.m. To reserve, call 810.357.0875.
Fall 2025 Buffet Dates
Sept. 3-4 – Cuisine of Central and South America
Sept. 10-11 – Cuisine of Asia and the Pacific
Sept. 18 – Cuisine of Eastern Mediterranean
Sept. 24-25 – Cuisine of Western Europe
Oct. 1 – Cuisine of Eastern Europe
Oct. 8-9 – Cuisine of Western Mediterranean
Oct. 29-30 – Cuisine of Central and South America
Nov. 5-6 – Cuisine of Asia and the Pacific
Nov. 12-13 – Cuisine of Eastern Mediterranean
Nov. 19-20 – Cuisine of Western Europe
Nov. 26 – Cuisine of Eastern Europe
Dec. 3-4 – Cuisine of Western Mediterranean
Pricing
Adults — $23.00
Children (5–12) — $10.00
Under 5 — Free
Please ask your server about menu items or featured items that may be cooked to order or served raw. Consumer raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
