The Menu
Appetizers
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General Tso's Cauliflower
5
General Tso's Cauliflower
5
battered and deep-fried cauliflower in a tangy/spicy sauce
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Onion Soup
5
Onion Soup
5
finished with house made croutons and swiss cheese
-
Pommes De Terre Chips
4
Pommes De Terre Chips
4
crispy thin potato slices fried, then finished with truffle salt and served with a rémoulade sauce and onion dip
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Soup Du Jour
4
Soup Du Jour
4
ask your server for today’s selection
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Grilled Cheese with Tomato Soup
4
Grilled Cheese with Tomato Soup
4
vienna bread grilled with swiss and cheddar cheese, goat cheese spread, caramelized onions and house made tomato soup
Salads
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CIM-Ply Michigan Salad
6
CIM-Ply Michigan Salad
6
arugula, bacon, cherries, apples, red onion, candied walnuts and goat cheese with a sweet and sour dressing
-
Brussels Sprout Salad
6
Brussels Sprout Salad
6
quinoa, pickled radish, candied walnuts, goat cheese and pancetta with a citrus vinaigrette
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Tasting of Beets
6
Tasting of Beets
6
red and golden beets, candied walnuts, pickled fennel, goat cheese, marinated oranges and granny smith apples
Entrees
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Filet Mignon
20
Filet Mignon
20
filet of beef tenderloin served with fresh vegetables and potato pavé
-
Pan-Seared Salmon
15
Pan-Seared Salmon
15
fillet of salmon served with fresh vegetables and rice pilaf with a cucumber, dill and tomato cream sauce
-
House Made Pasta
12
House Made Pasta
12
with fresh vegetables
-
CIM Stew
10
CIM Stew
10
braised beef, and vegetables topped with a buttermilk biscuit
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Reuben
9.50
Reuben
9.50
choice of turkey or corned beef with rémoulade, mustard, rye bread with house made fries
-
Lemon Herb Crusted White Fish
15
Lemon Herb Crusted White Fish
15
with rice pilaf, fresh vegetables and house made tartar sauce
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Sauteed Scallops
20
Sauteed Scallops
20
sea scallops with potato pavé, minestra and fresh vegetables
-
Chicken Marsala
16
Chicken Marsala
16
sautéed chicken with fingerling potatoes, fresh vegetables and marsala sauce
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Lamb Loin
17
Lamb Loin
17
5-ounce lamb loin served with fresh vegetables, potato pavé and a red wine cream sauce
Please ask your server about menu items or featured items that may be cooked to order or served raw. Consumer raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.