The Menu
Pricing:
Adults: $20.00
Children 5-12: $10.00
Under 5: Free
First Course
-
CARAMELIZED CAULIFLOWER
$7
CARAMELIZED CAULIFLOWER
$7
sesame, golden raisin, parsley, toasted almond, capers peppadews, curry mayo
-
DUCK FAT “TATER TOTS”
$7
DUCK FAT “TATER TOTS”
$7
pommes paillason, thyme, herbed crème fraiche
-
MICHIGAN WHITE BEANS & GREENS
$7
MICHIGAN WHITE BEANS & GREENS
$7
cavolo nero, pepperoncino, pain de campagne, parmigiano reggiano
-
SOUP DU JOUR
$4/$7
SOUP DU JOUR
$4/$7
your server will inform you of today’s selection
-
VELOUTE OF ONION
$5/$9
VELOUTE OF ONION
$5/$9
white onion, allium agrodolce, thyme, Pedro Ximenez
Second Course
-
BRESAOLA & ARUGULA
$7
BRESAOLA & ARUGULA
$7
oven roasted tomato, lemon, parmigiano reggiano
-
APPLE & CELERIAC
$6
APPLE & CELERIAC
$6
red oak and little gem lettuces, maple dressing, aged white cheddar
-
ROASTED BEET & WINTER CITRUS
$6
ROASTED BEET & WINTER CITRUS
$6
whipped feta, pistachio, mint
Third Course
-
CIM HOT LUNCH
$16
CIM HOT LUNCH
$16
half sandwich, soup, salad, and dessert. your server will inform you of this week’s selections, no substitutions.
-
LEMONGRASS PORK BAHN MI
$12
LEMONGRASS PORK BAHN MI
$12
grilled pork, pickled daikon & carrot, cucumber, jalapeno, cilantro, french roll scallions, IYKYK
-
SALMON EN CROUTE
$15
SALMON EN CROUTE
$15
puff pastry, spinach, dill crème fraiche
-
FALAFEL WRAP
$10
FALAFEL WRAP
$10
spiced chickpea cake, pickled red onion, leaf lettuce, tahini, whole wheat pita, za’atar pita chips
-
PIPETTE ALLA VODKA
$14
PIPETTE ALLA VODKA
$14
san marzano DOP, calabrian chili, parmigiano reggiano, fresh basil
-
WARM MORTADELLA
$12
WARM MORTADELLA
$12
giardiniera, sharp provolone, french roll, hand-cut fries
-
CHICKEN SCHNITZEL
$14
CHICKEN SCHNITZEL
$14
paneed chicken cutlet, caramelized lemon, herb salad
-
CRAFT BEEF BURGER
$13
CRAFT BEEF BURGER
$13
pickles, caramelized onion, dijonaise, sharp american cheddar, pretzel bun, hand-cut fries
Please ask your server about menu items or featured items that may be cooked to order or served raw. Consumer raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.