Courses Restaurant is owned and operated by the Culinary Institute of Michigan® — a division of Baker College® © 2016 Baker College.
cinnamon maple, smoked pepitas
lemon scallion butter, peppadews, curry mayo
truffle oil, chives, shallot & pine nut relish
blue cheese, scallions, celery, buffalo sauce
baby greens, red onion, bacon, goat cheese, pears, dried cherries, blueberry vinaigrette
shaved fennel, granny smith apples, jalapeños, red onion, pickled turnips, sweet mustard vinaigrette, black sea salt
chicory greens, clementines, dates, pistachios, pecorino romano, orange sherry vinaigrette
bison burger, peanut butter, jalapeno jam, bacon, lettuce, onion, muenster cheese, pretzel roll
toasted raisin bread, turkey, ham, bacon, herbed cream cheese, dijonaise, lettuce, tomato
tomato coconut cream, cilantro, basmati rice, naan
ham, turkey, swiss cheese, raspberry sauce
roasted fingerling potatoes, creamed corn gratin, chimichurri
smoked pork shoulder, braised greens, corn & andouille polenta, carolina bbq sauce
arugula fennel salad, sweet mustard vinaigrette, dijon potato cream, pickled mustard seeds
Please ask your server about menu items or featured items that may be cooked to order or served raw. Consumer raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.