855-487-7888
Muskegon | Port Huron

Courses Restaurant is owned and operated by the Culinary Institute of Michigan® — a division of Baker College®

© 2023 Baker College.

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Courses Restaurant is owned and operated by the Culinary Institute of Michigan® — a division of Baker College® © 2016 Baker College.

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The Menu

Our fare can range from comfort foods to sophisticated cuisine. We use locally sourced ingredients whenever possible.

Our menu changes often according to our current curriculum, based on seasonal ingredients and the cooking techniques our students are currently learning.

First Course

  • Seafood Chowder

    $5/$7

    Seafood Chowder

    $5/$7

    shrimp, lobster, potatoes, corn, smoked paprika oil, clam fritter

  • Calamari

    $9

    Calamari

    $9

    lemon scallion butter, peppadews, curry mayo

  • Cream of Mushroom Soup

    $4/$6

    Cream of Mushroom Soup

    $4/$6

    truffle oil, chives, shallot & pine nut relish

  • Buffalo Brussel Sprouts

    $6

    Buffalo Brussel Sprouts

    $6

    blue cheese, scallions, celery, buffalo sauce

  • Pierogi

    $9

    Pierogi

    $9

    aged cheddar, potato, caramelized shallots, pickled vegetable salad, chive oil, dill creme fraiche

Second Course

  • Michigan Harvest

    $5

    Michigan Harvest

    $5

    baby greens, red onion, bacon, goat cheese, pears, dried cherries, blueberry vinaigrette

  • Sweet & Savory

    $7

    Sweet & Savory

    $7

    shaved fennel, granny smith apples, jalapeños, red onion, pickled turnips, sweet mustard vinaigrette, black sea salt

  • The Schrute

    $6

    The Schrute

    $6

    roasted beets, arugula, pickled shallot, blue cheese, prosciutto, black pepper walnuts, orange-ginger vinaigrette

Third Course

  • PBB & J Burger

    $10

    PBB & J Burger

    $10

    bison burger, peanut butter, jalapeno jam, bacon, lettuce, onion, pretzel roll, fries

  • Marquette Room Club

    $8

    Marquette Room Club

    $8

    toasted raisin bread, turkey, ham, bacon, herbed cream cheese, dijonaise, lettuce, tomato, fries

  • Monte Cristo

    $8

    Monte Cristo

    $8

    ham, turkey, swiss cheese, raspberry sauce, fries

  • Pan Roasted Salmon

    $12

    Pan Roasted Salmon

    $12

    dijon potato cream, arugula-fennel salad, pickled mustard seed

  • Green Curry

    $12

    Green Curry

    $12

    chicken, chiles, bell pepper, carrot, snow peas, coconut milk, jasmine rice

  • Sweet Potato Gnocchi

    $12

    Sweet Potato Gnocchi

    $12

    broccolini, romano, sage-brown butter cream sauce, sunflower seeds

  • Chateaubriand

    $15

    Chateaubriand

    $15

    shoulder tender, chateau potatoes, bearniase, asparagus, trumpet mushroom

  • Pork Tenderloin Feature

    $13

    Pork Tenderloin Feature

    $13

    your server will have details about this week's feature

Download the Spring Food Menu [95 KB]

Download the Spring Drink Menu [125 KB]

Please ask your server about menu items or featured items that may be cooked to order or served raw. Consumer raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.