855-487-7888
Muskegon | Port Huron

Courses Restaurant is owned and operated by the Culinary Institute of Michigan® — a division of Baker College®

© 2025 Baker College.

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Courses Restaurant is owned and operated by the Culinary Institute of Michigan® — a division of Baker College® © 2016 Baker College.

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Pricing:

Adults: $20.00

Children 5-12: $10.00

Under 5: Free

First Course

  • CALAMARI

    $8

    CALAMARI

    $8

    lemon-scallion butter, peppadews, curry mayo

  • SPICY BRUSSELS

    $7

    SPICY BRUSSELS

    $7

    buffalo sauce, celery, blue cheese crumbles, scallions

  • FRUIT & NUTS

    $9

    FRUIT & NUTS

    $9

    blue cheese stuffed medjool dates, black pepper walnuts, bacon candy, figs, marcona almonds, port reduction

  • QUESO FUNDIDO

    $7

    QUESO FUNDIDO

    $7

    chorizo, queso oaxaca, roasted tomato pico, tortilla chips

  • SOUP DU JOUR

    $4/$7

    SOUP DU JOUR

    $4/$7

    your server will inform you of today’s selection

  • SEAFOOD CHOWDER

    $5/$9

    SEAFOOD CHOWDER

    $5/$9

    shrimp, lobster, bacon, potatoes, corn, tarragon vinaigrette, clam fritter

Second Course

  • CIMply MICHIGAN

    $5

    CIMply MICHIGAN

    $5

    spring mix greens, red onion, bacon, goat cheese, dried cherries, pear, blueberry vinaigrette

  • SWEET & SAVORY

    $6

    SWEET & SAVORY

    $6

    shaved fennel, sour apple, red onion, jalapeño, pickled turnip, sweet mustard vinaigrette, black sea salt

  • THE SCHRUTE

    $6

    THE SCHRUTE

    $6

    roasted beets, pickled shallot, blue cheese, crispy prosciutto, black pepper walnuts, arugula, orange-ginger vinaigrette

Third Course

  • CIM BOX LUNCH

    $16

    CIM BOX LUNCH

    $16

    sandwich, soup, salad, and dessert. your server will inform you of this week’s selections, no substitutions.

  • REUBEN

    $9

    REUBEN

    $9

    corned beef, sauerkraut, russian dressing, swiss, swirl rye bread, CIM slaw

  • ÉTOUFFÉE

    $13

    ÉTOUFFÉE

    $13

    rabbit, crawfish, white rice, scallions, IYKYK

  • CHICKPEA WRAP

    $9

    CHICKPEA WRAP

    $9

    chickpea salad, hummus, carrot pickles, spring mix, spinach wrap, CIM slaw

  • PORK ROAST

    $13

    PORK ROAST

    $13

    achiote rubbed pork tenderloin, garbanzo-parsnip puree, mole negro, quinoa salad, chicharrón

  • PBB & J

    $11

    PBB & J

    $11

    peanut butter, bison burger, jalapeño jam, bacon, lettuce, onion, white cheddar, pretzel roll, CIM slaw

  • STRIPED BASS

    $16

    STRIPED BASS

    $16

    almond crust, potato-white bean puree, broccolini, mushroom espuma, pickled mustard seed

Please ask your server about menu items or featured items that may be cooked to order or served raw. Consumer raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.