Courses Restaurant is owned and operated by the Culinary Institute of Michigan® — a division of Baker College® © 2016 Baker College.
lemon scallion butter, cucumber salad, curry mayo
pineapple kiwi salsa, house-made tortilla chips
truffle oil, shallot-pine nut relish, chives
shaved fennel, granny smith apple, red onion, pickled turnips, jalapeno, sweet mustard vinaigrette, black hawaiian sea salt
roasted beets, arugula, pickled shallots, smoked pecans, goat cheese, orange-ginger vinaigrette
baby greens, pear, goat cheese, red onion, bacon, dried cherries, blueberry vinaigrette
smoked salmon, applewood bacon, horseradish dijonaise, tomato, baby greens, pretzel bun
corned beef, swiss cheese, russian dressing, sauerkraut, swirl rye
your server will inform you of today's selection
8 oz. lean bison, muenster, baby greens, chimi mayo, haystack onions, pickles, pretzel bun
fried falafel, tahini sauce, greens, cucumber, tomato, red onion, cilantro vinaigrette
potato gnocchi, mushroom fricassee, cherry tomatoes, parmesan
Please ask your server about menu items or featured items that may be cooked to order or served raw. Consumer raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.