Courses Restaurant is owned and operated by the Culinary Institute of Michigan® — a division of Baker College® © 2016 Baker College.
asparagus, spinach, broccoli, zucchini, lemon creme fraiche
romesco sauce, saffron aioli, & grilled baguette
apple slaw, spicy pickled apples & carrots, gochujang
frisee, arugula, tarragon vinaigrette, pickled sherry onions, bacon, brioche croutons, & poached eggs
roasted beets, goat cheese, arugula, julienne pear, pear chips, candied walnuts & honey vanilla vinaigrette
lacinato kale, creamy caesar dressing, shaved parmesan cheese, prosciutto, red onion & roasted garlic croutons
fondant potatoes, asparagus, tomato jam & mushroom demi
fingerling potatoes, ratatouille & basil creme fraiche
molasses bbq sauce, apple slaw, sesame seed bun & housemade chips
tempeh, kale, cauliflower, poached egg
grilled chicken breast, brie cheese, raspberry- thyme jam, arugula, brioche bun & housemade chips
Please ask your server about menu items or featured items that may be cooked to order or served raw. Consumer raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.