Courses Restaurant is owned and operated by the Culinary Institute of Michigan® — a division of Baker College® © 2016 Baker College.
truffle oil, parmesan, cilantro chimichurri, tarragon aioli, russian dressing
pineapple kiwi salsa, house-made tortilla chips
* Ask your server for today's offering
shaved fennel, granny smith apple, red onion, pickled turnips, jalapeno, sweet mustard vinaigrette, black hawaiian sea salt
iceberg lettuce, tomato, red onion, bacon, pine nuts, hard-boiled egg, french & blue cheese dressing
baby greens, pear, goat cheese, red onion, bacon, dried cherries, blueberry vinaigrette
8 oz. lean bison, white cheddar, greens, heirloom tomato, haystack onions, CIM bbq, everything bun, hand-cut fries
pan-fried crab cake, bacon, tarragon aioli, tomato, baby greens, pretzel bun
corned beef, swiss cheese, russian dressing, sauerkraut, swirl rye
turkey breast, cheddar, bacon, lettuce, tomato, mayonnaise, spinach tortilla
fried falafel, tahini sauce, greens, cucumber, tomato, red onion, cilantro vinaigrette
Please ask your server about menu items or featured items that may be cooked to order or served raw. Consumer raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.