Pricing:
Adults: $20.00
Children 5-12: $10.00
Under 5: Free
First Course
-
CALAMARI
$8
CALAMARI
$8
lemon-scallion butter, peppadews, curry mayo
-
SPICY BRUSSELS
$7
SPICY BRUSSELS
$7
buffalo sauce, celery, blue cheese crumbles, scallions
-
DEVILED EGGS
$9
DEVILED EGGS
$9
crab, pickled mustard seed, celery, fennel salt, arugula, crispy rice, truffle vinaigrette
-
SOUP DU JOUR
$4/$7
SOUP DU JOUR
$4/$7
your server will inform you of today’s selection
-
CHILLED PEACH SOUP
$5/$9
CHILLED PEACH SOUP
$5/$9
ginger, yogurt, balsamic, black pepper walnuts, wildflower honey
Second Course
-
MI HARVEST
$5
MI HARVEST
$5
MI HARVEST $5 spring mix greens, red onion, bacon, goat cheese, dried cherries, nectarine, blackberry vinaigrette
-
SWEET & SAVORY
$6
SWEET & SAVORY
$6
shaved fennel, sour apple, red onion, jalapeño, pickled turnip, sweet mustard vinaigrette, black sea salt
-
STEAK & EGGS
$13
STEAK & EGGS
$13
grilled sirloin, mixed greens, marinated tomatoes, jammy egg, pickled mustard seeds, grilled asparagus, haystack shallots, blue cheese vinaigrette
Third Course
-
CIM HOT LUNCH
$16
CIM HOT LUNCH
$16
half sandwich, soup, salad, and dessert. your server will inform you of this week’s selections, no substitutions.
-
ROAST TURKEY
$9
ROAST TURKEY
$9
swiss, lettuce, tomato, mayo, red onion marmalade, ciabatta bread, fries
-
MUFFULETTA
$12
MUFFULETTA
$12
ham, salami, mortadella, swiss, provolone, olive salad, sicilian bread, fries
-
CHICKEN SALAD WRAP
$9
CHICKEN SALAD WRAP
$9
curry chicken salad, spring mix greens, pickled carrots & turnips, garlic-herb tortilla, fries
-
CALIFLOWER CURRY
$13
CALIFLOWER CURRY
$13
cauliflower, chickpeas, garam masala, tomato cream, basmati rice, naan, cilantro
-
PBB & J
$11
PBB & J
$11
peanut butter, bison burger, jalapeño jam, bacon, lettuce, onion, white cheddar, pretzel roll, fries
-
PAN-SEARED SALMON
$15
PAN-SEARED SALMON
$15
everything bagel seasoning, spinach & cauliflower puree, warm quinoa salad, braised fennel, horseradish cream
Please ask your server about menu items or featured items that may be cooked to order or served raw. Consumer raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.