855-487-7888
Muskegon | Port Huron

Courses Restaurant is owned and operated by the Culinary Institute of Michigan® — a division of Baker College®

© 2025 Baker College.

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Courses Restaurant is owned and operated by the Culinary Institute of Michigan® — a division of Baker College® © 2016 Baker College.

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The Menu

Pricing:

Adults: $23.00

Children 5-12: $10.00

Under 5: Free

New Fall 2025 Menu

Global Cuisine Buffet

  • September 3rd and 4th: Cuisine of Mexico and Central America
  • September 10th and 11th: Cuisine of Asia and the Pacific
  • September 17th and 18th: Cuisine of Eastern Mediterranean
  • September 24th and 25th: Cuisine of Western Europe
  • October 1st and 2nd: Cuisine of Eastern Europe
  • October 8th and 9th: Cuisine of Western Mediterranean
  • October 29th and 30th: Cuisine of Mexico and Central America
  • November 5th and 6th: Cuisine of Asia and the Pacific
  • November 12th and 13th: Cuisine of Eastern Mediterranean
  • November 19th and 20th: Cuisine of Western Europe
  • November 26th: Cuisine of Eastern Europe
  • December 3rd and 4th: Cuisine of Western Mediterranean

Please ask your server about menu items or featured items that may be cooked to order or served raw. Consumer raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.